Asian Quinoa Salad
"A healthy & delicious savory breakfast meal"
Although the recipes seemed somewhat boring so i tried to elevate my dish with a lot of healthy veggies and toppings 😂😖!!
I am very keen to share it with you guys .
INGREDIENTS
Boiled Quinoa- 1 Cup
Red Capsicum- ½ finely choppe
Broccoli- 7-8 small florets (Boiled)
Green Capsicum - ½ finely chopped
Carrot- 1 finely chopped
Tomatoes-1 finely chopped
Cucumber- 1 finely chopped
Olives- 5-6 half sliced
Red Paprika - 5-6
Jalapenos- 5-6 half sliced
Chipotle- 4-5 tbsps
Cottage Cheese- 250 gm (feel free to replace with tofu if you are vegan or lactose intolerant)
FOR DRESSING
Olive oil- 2 tbsps
Vinegars- 1 tbsp
Lemon Juice- 1 tbsp
Chopped Parsley leaves - 2 tbsps
Salt as per taste
Pepper- 1-2 tsps
Chilli Flakes- 2 tsp
Directions
- Soak quinoa for 2 hours then boil it ( cool it before assembling )
- Mix the boiled quinoa with chipotle and the dressing ( for the dressing mix olive oil, vinegar, lemon juice, parsley leaves, salt , pepper and chilli flakes )
- Sauté the green and red capsicum with the carrot and add olive oil ,salt and pepper
- Dice the cucumbers and tomatoes and put it on top of the quinoa
- Top with more dressing , olives and jalapenos evenly spread
- Grill paneer in a griller and add salt , pepper and some more dressing and then cut it into cubes to top it off .
- Brush it with some olive oil to give it a shiny finish
- Serve it with tomato soup . It is very healthy, appetizing and tempting!!
Amazing recipe !
ReplyDeleteThanx!!
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