VEG SPICY CUTLETS

 VEG CUTLETS 

"HAPPINESS ON A PLATE"

THE RECIPE:-

INGREDIENTS:-

1) POTATOES- 5 BOILED & PEELED

2) GREEN PEAS - 1/4 CUP

3) SWEET CORN- 1/4 CUP

4) CARROT- 1 MEDIUM ( FINELY CHOPPED)

5) ONION- 1 MEDIUM ( FINELY CHOPPED)

6) GINGER- 1 INCH LONG ( GRATED)

7) GREEN CHILLI- 1 FINELY CHOPPED

8) BREAD CRUMBS- 1/2 CUP

9) LEMON JUICE - 1 TSP

10) CUMIN POWDER - 1 TSP

11) TURMERIC POWDER- 1/4TH TSP

12) SALT, GARAM MASALA, - 1/2 TSP EACH

13) ALL PURPOSE FLOUR- 2 TSP

14) CORIANDER LEAVES - 3 TSP (FINELY CHOPPED)

15)CASHEWS& RAISINS - 10 BROKEN ( EACH)'

16) OIL FOR DEEP FRYING

PROCEDURE:-

1) MIX ALL THE INGREDIENTS VERY WELL IN A BOWL

2) CHECK FOR BINDING

3) SHAPE THEM INTO CUTLETS IT COULD EVEN BE HEART SHAPED FOR YOUR LOVED ONES

4) HEAT YOUR OIL IN A VESSEL FRY THE CUTLETS UNTIL GOLDEN BROWN

5) NOTE- MAKE SURE THE OIL ISNT TOO HOT 

6) SERVE THEM WITH KETCHUP, GREEN CHUTNEY OR YOUR FAVOURITE SNACK SAUCE !! 

BON APPETITE!